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Cinnamon Banana Bread (Paleo, Gluten-free) | Perchance to Cook, www.perchancetocook.com
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5 from 14 votes

Cinnamon Banana Bread (Paleo, GF)

Servings: 8 slices
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
A healthier banana bread recipe that has the same great taste as a classic banana bread recipe, but without any butter or refined sugars or flour. 



  • Preheat oven to 350 degrees F. Grease an 9 in x 5 in loaf pan and line with parchment paper.
  • In a large bowl, mix the olive oil and coconut sugar with a fork or whisk. Add the eggs, vanilla, and mashed bananas and whisk again until well mixed.
  • In another bowl, combine the almond flour, tapioca flour, coconut flour, baking soda, salt, and cinnamon. Mix with a fork until blended.
  • Pour the bowl of dry ingredients into the bowl of wet ingredients and mix until just combined. 
  • Pour the banana bread batter into the loaf pan. Bake for 45-55 minutes, until golden brown and a toothpick comes out mostly clean. ( Mine has taken 45 minutes and 50 minutes before... it just depends on the oven I've used to bake it).
Course: Bread
Cuisine: Gluten-free, Paleo
Keyword: banana bread