Go Back
+ servings
Paleo Vegan Peach Cobbler (GF) | Perchance to Cook, www.perchancetocook.com
Print Recipe
5 from 9 votes

Paleo Vegan Peach Cobbler (GF)

Servings: 6 people
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
A healthier cobbler made with real food ingredients. It's got a fresh fragrant peach filling, and a nutmeg and cinnamon spiced cake topping.


Peach Filling Ingredients:

Cobbler Topping Ingredients:


  • Preheat oven to 350 degrees F. In a large bowl, combine the diced peaches, ¼ tsp cinnamon, ¼ tsp nutmeg, 1 tsp vanilla, and 2 Tbs lemon juice. Mix with a spoon. Add 2 Tbs tapioca flour and mix until distributed. Then, add the maple syrup to the bowl and mix again; set aside.
  • In another bowl, combine 1 cup almond milk, 1/2 cup coconut sugar, 3/4 cup almond flour, 1/4 cup tapioca flour, 2 Tbs coconut flour, 1 tsp baking soda, 1/2 tsp cream of tartar, a pinch of salt, 1/4 cup olive oil, 1 tsp cinnamon and 1/2 tsp nutmeg. Mix until smooth.
  • Grease an 8 x 8 inch pan. Pour the peaches into the pan. Then, pour the cobbler batter over the peaches, making sure to evenly distribute it on top of all the peaches.
  • Bake for 40-45 minutes, until the top has hardened and is cake-like. ( 40 minutes was plenty of time for me).


Note- you can use maple sugar or brown sugar instead of coconut sugar if you would like. Though brown sugar is not Paleo.
Course: Dessert
Cuisine: American
Keyword: peaches