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Bruschetta Grilled Chicken Salad (Paleo, Whole30) | Perchance to Cook, www.perchancetocook.com
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5 from 7 votes

Bruschetta Grilled Chicken Salad (Paleo, Whole30)

Servings: 4 people
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
It's got all the great flavor of bruschetta, but without the bread, and with added protein and veggies. Paleo, Whole30, Grain-free, Dairy-free.


  • 1 1/2 lbs thinly sliced boneless skinless chicken breast
  • tsp  minced garlic
  • ¼ cup chopped onion
  • 2 cups diced tomatoes
  • 1/3 cup shredded fresh basil
  • 6   Tbs  olive oil
  • 5 Tbs balsamic vinegar
  • ½ tsp salt
  • 1/2 tsp pepper
  • 7 ounces butter lettuce
  • ½ of a red bell pepper, , sliced
  • 1 cup shredded carrots


  • In a medium bowl, make the bruschetta mixture. Add the minced garlic, chopped onion, diced tomatoes, shredded fresh basil, olive oil, balsamic vinegar, salt and pepper. Mix well with a fork.
  • Put the chicken into a frying pan and top with ½ cup of the bruschetta mixture. Heat over medium heat and cook for 7-10 on each side, until chicken is no longer pink and the liquid has evaporated. Slice the chicken into strips.
  • Add the butter lettuce, red pepper and shredded carrot to a large bowl. Add the bruschetta mixture and mix the salad all together. Then, top with sliced chicken.
Course: Salad
Cuisine: Italian
Keyword: bruschetta