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Paleo Chocolate Cherry Muffins (GF) | Perchance to Cook, www.perchancetocook.com
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4.93 from 13 votes

Paleo Chocolate Cherry Muffins (GF)

Servings: 12 muffins
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
These gluten-free and Paleo muffins are fluffy, chocolatey and are bursting with warm juicy cherries. Made with almond flour, tapioca flour, and coconut flour.



  • Preheat oven to 350 degrees F. Grease a 12 cup cupcake tin or use liners.
  • Combine the almond flour, tapioca flour, coconut flour, coconut sugar, cocoa powder, baking soda, cream of tartar, and salt in large bowl.  Mix with a fork until everything is blended together.
  • Add the eggs, almond milk, and olive oil, and mix well. Stir until well blended. Fold in the chocolate chips and cherries.
  • Evenly spoon the batter into the muffin tins.
  • Bake for 18-20 minutes.
Serving: 1muffin, Calories: 296kcal, Carbohydrates: 23.4g, Protein: 5.9g, Fat: 22.8g, Cholesterol: 31mg, Sodium: 167mg, Potassium: 253mg, Calcium: 52mg, Iron: 2mg
Course: Dessert
Cuisine: American
Keyword: cherries