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Bacon Wrapped Raspberry Stuffed Dates ( Paleo, Whole30) | Perchance to Cook, www.perchancetocook.com
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5 from 9 votes

Bacon Wrapped Raspberry Stuffed Dates ( Paleo, Whole30)

Servings: 8 stuffed dates
Prep Time: 5 minutes
Cook Time: 16 minutes
Total Time: 21 minutes


  • 8 medjool dates
  • 8 raspberries
  • 4 strips of bacon, ( nitrate-free and sugar-free bacon)


  • Preheat the oven to 425 degrees F. Cover a cookie sheet in aluminum foil.
  • Slice the dates lengthwise on one side; create an opening, but do not cut them all the way through. Remove the pit. Stuff each date with one raspberry. ( If raspberries are small, you may need to use two per date)
  • Cut each bacon slice in half so that you have 8 pieces. Wrap each date with one of the 8 pieces/ slices of bacon and secure the bacon in place with a toothpick.
  • Put each date on the cookie sheet, with the toothpick laying down against the bottom of the cookie sheet. Bake the stuffed dates for 16-18 minutes, making sure to flip them halfway through so the bacon is evenly cooked.
  • Put paper towels onto a plate, and then put the stuffed dates on top of the paper towels to absorb the fat while they cool. Serve warm or at room temperature.
Course: Appetizer
Cuisine: American
Keyword: bacon wrapped dates