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Paleo Coconut Oil Soft Chocolate Chip Cookies | Perchance to Cook, www.perchancetocook.com
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5 from 10 votes

Paleo Coconut Oil Soft Chocolate Chip Cookies

Servings: 16 cookies
Prep Time: 1 hour 10 minutes
Cook Time: 10 minutes
Total Time: 1 hour 20 minutes



  • In a medium-large bowl, beat the coconut sugar and melted coconut oil together with a hand-held mixer until well mixed. Add the egg and vanilla and mix again. Set aside.
  • In another bowl, add the almond flour, coconut flour, tapioca flour, baking soda, and salt. Mix with a fork.
  • Mix the dry ingredients into the wet ingredients with the mixer and mix until everything is just blended and a dough has formed.  Add 1 cup of chocolate chips and stir with a fork.
  • Chill the dough for 1 hour in the refrigerator or 25 minutes in the freezer. ( I get great results using the freezer :) ).
  • Preheat the oven to 350°F. Line a cookie sheet with parchment paper or a silicone baking mat.
  • Take about 1.5 tablespoons of the dough and roll it into balls between your hands. Put the balls of dough onto the lined cookie sheet.
  • Bake the cookies for 9-12 minutes, until set and golden brown. Let the cookies cool on the cookie sheet for 5 minutes. ( At this point you can add sea salt to the tops of the cookies if you want). Then move the cookies to a cooling rack to cool. ( If the cookies are too gooey, let them sit on the pan for longer ).
  • This recipe yields 16 cookies.
Course: Dessert
Cuisine: American
Keyword: coconit oil soft chocolate chip cookies