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Paleo Carob Pancakes (GF) | Perchance to Cook, www.perchancetocook.com
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5 from 1 vote

Paleo Carob Pancakes (GF)

Servings: 7 pancakes
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes



  • In a small bowl, combine the almond milk, egg and olive oil; whisk until blended.
  • In another bowl, combine the almond flour, tapioca flour, coconut flour, carob powder, coconut sugar, baking soda and salt; mix with a fork until blended.
  • Add the wet mixture to the dry mixture and whisk until everything is blended.
  • Heat a griddle or pan over medium heat. Add oil to the pan. Then, pour a scant 1/4 cup of batter per pancake onto the pan/griddle.
  • Cook for about 2 minutes, or until the batter is set around the edges.
  • Flip the pancakes and cook for 1-2 minutes more, or until pancakes are cooked through. Repeat with remaining batter.
  • This recipe should yield 7 pancakes.
Course: Breakfast
Cuisine: American
Keyword: pancakes