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Paleo Tomato Maple Pulled Pork (GF) | Perchance to Cook, www.perchancetocook.com
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5 from 2 votes

Paleo Tomato Maple Pulled Pork

A healthy slow cooker pulled pork with hints of sweetness from the tomatoes and maple syrup and spice from the red pepper flakes, paprika, and chili powder.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 8
Author: Dominique

Ingredients

Instructions

  • Put the diced onions into the slow cooker. Then add the pork loin or shoulder on top.
  • Add the salt, pepper, garlic powder, thyme, crushed red pepper flakes, paprika, chili powder, turmeric powder, strained tomatoes and maple syrup, on top of the pork. Mix the seasoning into the slow cooker.
  • Cook on low heat for 8 hours or on high heat for 6 hours.
  • Remove pork loin/shoulder and shred on a separate surface. Shred with two forks.
  • Add the tomato paste and molasses to the liquid in the slow cooker and mix until blended in. Add the shredded pork back into the slow cooker and mix into the sauce.

Nutrition

Calories: 399kcal | Carbohydrates: 24g | Protein: 52g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 143mg | Sodium: 552mg | Potassium: 1162mg | Fiber: 2g | Sugar: 20g | Vitamin A: 689IU | Vitamin C: 5mg | Calcium: 67mg | Iron: 2mg