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Paleo Strawberry Chocolate Chip Cookies (GF) | Perchance to Cook, www.perchancetocook.com
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5 from 7 votes

Paleo Strawberry Chocolate Chip Cookies (GF)

Servings: 20 cookies
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes


Cookie Dough Ingredients:

Cookie Mix-Ins:


  • In one bowl, beat the coconut sugar and melted coconut oil together with a hand-held mixer until well mixed. Add the egg and vanilla and mix. Set aside.
  • Put 3/4 cup of freeze dried strawberries into a food processor and mix until it turns into dust, this results in about ½ cup of freeze dried strawberry powder.
  • In another bowl, add the almond flour, coconut flour, 1/2 cup of freeze dried strawberry powder, tapioca flour, baking soda, and salt. Mix with a fork.
  • Mix the dry ingredients into the wet ingredients. Add the cookie mix-ins: 1 cup of chocolate chips and ½ cup freeze dried strawberries cut into chunks, and stir. Chill the dough for 1 hour in the refrigerator.
  • Preheat the oven to 350°F. Line a cookie sheet with parchment paper or a silicone baking mat.
  • Take about 1.5 tablespoons of the dough and roll it into balls. Put the balls of dough onto the lined cookie sheet.
  • Bake the cookies for 10 minutes, until golden brown. Let the cookies cool on the cookie sheet for 5 minutes. Then move the cookies to a cooling rack to cool. 
  • Note: (You may have to bake these in two batches if they don't all fit on the pan).
  • Makes 20 cookies.