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Paleo Strawberry Chocolate Chip Cookies (GF) | Perchance to Cook, www.perchancetocook.com
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5 from 11 votes

Paleo Strawberry Chocolate Chip Cookies (GF)

The ultimate soft-batch style thick chocolate chip cookies with hints of strawberry flavor
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 20 cookies
Author: Dominique

Ingredients

Cookie Dough Ingredients:

Cookie Mix-Ins:

Instructions

  • In one bowl, beat the coconut sugar and melted coconut oil together with a hand-held mixer until well mixed. Add the egg and vanilla and mix. Set aside.
  • Put 3/4 cup of freeze dried strawberries into a food processor and mix until it turns into dust, this results in about ½ cup of freeze dried strawberry powder.
  • In another bowl, add the almond flour, coconut flour, 1/2 cup of freeze dried strawberry powder, tapioca flour, baking soda, and salt. Mix with a fork.
  • Mix the dry ingredients into the wet ingredients. Add the cookie mix-ins: 1 cup of chocolate chips and ½ cup freeze dried strawberries cut into chunks, and stir. Chill the dough for 1 hour in the refrigerator.
  • Preheat the oven to 350°F. Line a cookie sheet with parchment paper or a silicone baking mat.
  • Take about 1.5 tablespoons of the dough and roll it into balls. Put the balls of dough onto the lined cookie sheet.
  • Bake the cookies for 10 minutes, until golden brown. Let the cookies cool on the cookie sheet for 5 minutes. Then move the cookies to a cooling rack to cool. 
  • Note: (You may have to bake these in two batches if they don't all fit on the pan).
  • Makes 20 cookies.

Nutrition

Calories: 237kcal | Carbohydrates: 26g | Protein: 2g | Fat: 14g | Saturated Fat: 10g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 8mg | Sodium: 141mg | Potassium: 258mg | Fiber: 3g | Sugar: 17g | Vitamin A: 13IU | Vitamin C: 181mg | Calcium: 44mg | Iron: 4mg