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Dairy-free Matcha Hot Chocolate (Paleo) | Perchance to Cook, www.perchancetocook.com
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5 from 1 vote

Dairy-free Matcha Hot Chocolate (Paleo)

A warm delicious hot chocolate recipe made with matcha tea.
Cook Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 2
Author: Dominique

Ingredients

Instructions

  • Put the almond milk and coconut cream into a saucepan, and heat over high heat until the mixture starts to bubble. Whisk to get the coconut cream mixed into the almond milk. 
  • Reduce the heat to medium, and add the honey, matcha tea and cocoa powder. Whisk and cook for about 3 minutes. Remove from heat, and whisk until all the clumps disappear.
  • Pour the hot chocolate into 2 mugs and serve. Optional- add a spoonful of coconut cream on top. :)

Nutrition

Calories: 145kcal | Carbohydrates: 15g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 328mg | Potassium: 167mg | Fiber: 4g | Sugar: 9g | Vitamin A: 200IU | Vitamin C: 0.5mg | Calcium: 312mg | Iron: 2mg