Dairy-free Matcha Hot Chocolate (Paleo)
A warm delicious hot chocolate recipe made with matcha tea.
Cook Time5 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: American
Servings: 2
Put the almond milk and coconut cream into a saucepan, and heat over high heat until the mixture starts to bubble. Whisk to get the coconut cream mixed into the almond milk.
Reduce the heat to medium, and add the honey, matcha tea and cocoa powder. Whisk and cook for about 3 minutes. Remove from heat, and whisk until all the clumps disappear.
Pour the hot chocolate into 2 mugs and serve. Optional- add a spoonful of coconut cream on top. :)
Calories: 145kcal | Carbohydrates: 15g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 328mg | Potassium: 167mg | Fiber: 4g | Sugar: 9g | Vitamin A: 200IU | Vitamin C: 0.5mg | Calcium: 312mg | Iron: 2mg