Paleo Orange Cranberry Muffins (Gluten-Free, Grain-free, Dairy-free)
Moist and delicious gluten-free, grain-free, dairy-free and Paleo muffins that are bursting with fresh orange and cranberry flavors!
Prep Time10 minutes mins
Cook Time16 minutes mins
Total Time26 minutes mins
Course: Dessert
Cuisine: American
Diet: Gluten Free
Servings: 12 muffins
Preheat the oven to 400 degrees F.
Combine the almond flour, tapioca flour, coconut flour, cinnamon, baking soda, and salt in a large bowl and mix. Add the cranberries to the bowl and mix.
In another bowl, add the eggs, maple syrup, orange juice, olive oil and orange zest and whisk everything together.
Then, pour the wet ingredients into the bowl of to dry ingredients and mix with a fork until everything is blended.
Grease your muffin tins with oil ( I used an olive oil spray ). Pour the batter into the greased muffin tins. They each should be about ¾ of the way full.
Bake for about 15-20 mins, until lightly browned and firm to the touch. I only baked mine for 16 minutes and that was plenty.
- * Use a zester to get the orange zest. I've tried every which way to zest an orange and a zester like this works best.
- * Grease your muffin tins in advance so they don't stick to the pan.
- * Let the batter sit for a few minutes so the flours can absorb fully. This usually helps the texture of muffins when using alternative flours like coconut flour.
Calories: 127kcal | Carbohydrates: 15.8g | Protein: 2g | Fat: 6.5g