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Paleo Orange Cranberry Muffins ( GF, Grain-free )
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5 from 1 vote

Paleo Orange Cranberry Muffins (Gluten-Free, Grain-free, Dairy-free)

Servings: 12 muffins
Prep Time: 10 minutes
Cook Time: 16 minutes
Total Time: 26 minutes
Moist and delicious gluten-free, grain-free, dairy-free and Paleo muffins that are bursting with fresh orange and cranberry flavors!



  • Preheat the oven to 400 degrees F. 
  • Combine the almond flour, tapioca flour, coconut flour, cinnamon, baking soda, and salt in a large bowl and mix. Add the cranberries to the bowl and mix.
  • In another bowl, add the eggs, maple syrup, orange juice, olive oil and orange zest and whisk everything together.
  • Then, pour the wet ingredients into the bowl of to dry ingredients and mix with a fork until everything is blended. 
  • Grease your muffin tins with oil ( I used an olive oil spray ). Pour the batter into the greased muffin tins. They each should be about ¾ of the way full.
  • Bake for about 15-20 mins, until lightly browned and firm to the touch.  I only baked mine for 16 minutes and that was plenty.
Course: Dessert
Cuisine: American
Keyword: paleo orange cranberry muffins