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Bone Broth Gravy (Paleo, GF) | Perchance to Cook, www.perchancetocook.com
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4 from 1 vote

Bone Broth Gravy (Paleo, GF)

Cook Time: 5 minutes
Total Time: 5 minutes
A dairy-free, gluten-free, grain-free, and paleo gravy that only takes about 5 minutes to make!



  • Melt the butter or ghee in a saucepan over medium-high heat. Add 1 Tbs of tapioca flour and 1 Tbs of coconut flour to the pan and mix with a fork until it thickens and clumps.
  • Add the bone broth to the pan, as well as the spices ( 1/2 tsp salt, 1/4 tsp ground black pepper, 1/4 tsp dried parsley, 1/4 tsp dried rosemary, 1/4 tsp dried thyme, 1/4 tsp garlic powder, 1/4 tsp onion powder). Mix with a whisk. Once the mixture boils, reduce to medium heat.
  • Cook while whisking every so often until the mixture thickens. I let it boil 30 seconds, then whisked for 10 seconds until it thickened. Cook until desired consistency, this took about 5 minutes for me.
  • This recipe yields 1 1/2 cups of gravy.
  • Note: If you have roasted a chicken or a turkey, add the chicken/ turkey drippings to the gravy at the end and mix. This will really kick it up a notch!
Author: Dominique | Perchance to Cook