Smooth Paleo Chocolate Almond Butter
A melt-in-your-mouth roasted almond chocolate liquid gold, that is soooo addicting and delicious.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Snack
Cuisine: American
Servings: 8 servings
Put 2 cups of almonds onto a cookie sheet and roast for 10 minutes at 400 degrees.
Pour the roasted almonds into a blender or high powered food processor. I used a Ninja blender. Mix until the almonds turn into smooth almost liquidy almond butter. In my ninja blender, this takes 8 minutes. Though it can take up to 20 minutes using other appliances. Note: You may think that you have "over mixed" the almonds when the mixture becomes thick, but that isn't true, keep going. Mix 1/3 cup of the chocolate chips, 1 tsp vanilla, and 2 tsp of coconut oil together and heat in the microwave until melted. Only heat for 20-30 seconds at a time, and then mix. You don't want the mixture to burn and thicken. ( I only heated mine for 30 seconds total)
Mix the chocolate mixture into the almond butter and blend. Add 1 Tbs of cocoa powder and blend.
Then add 2 tsp honey to the almond butter and mix. (You'll notice that honey thickens the almond butter up a bit). Then add 3 Tbs extra light tasting olive oil or melted coconut oil and blend.
Yields 2.5 cups of almond butter.
Calories: 305kcal | Carbohydrates: 14g | Protein: 8g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 0.01g | Sodium: 1mg | Potassium: 273mg | Fiber: 5g | Sugar: 3g | Vitamin A: 0.4IU | Vitamin C: 0.01mg | Calcium: 97mg | Iron: 2mg