Chocolate Chip Muffins with Chocolate Avocado Frosting (paleo, GF)
Delicious Paleo muffins full of chocolate chips and frosted in avocado frosting.
Servings: 12
Ingredients
- ¾ cup almond flour
- ½ cup coconut flour ( I like Nutiva Organic for quality and price)
- 1 tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- 2 eggs
- ½ cup honey
- 1 Tbs vanilla
- 1/2 cup canned coconut milk
- 2 Tbs coconut oil (melted)
- 1 mashed small banana (needs to be small)
- 1/2- 3/4 cup Enjoy Life chocolate chips (I liked it with 3/4 cup, but its up to you!)
Instructions
- Preheat the oven to 350 degrees.
- Line a 12 cupcake pan with muffin tins.
- In bowl 1, mix the almond flour, coconut flour, baking soda, baking powder, and salt. Set the bowl aside.
- In bowl 2, mix the eggs, honey, vanilla, and coconut milk with an electric mixer until well mixed. Add the melted coconut oil to the bowl and mix with the electric mixer until well blended. Add the mashed banana to the bowl and mix with the electric mixer until well blended.
- Put bowl 1 into bowl 2 and mix with an electric mixer.
- Fold in the chocolate chips.
- Evenly divide the batter into all 12 muffin tins. I usually start by putting 1-2 tbs of batter into each one and add more from there.
- Bake for 30 minutes- switching the direction of the tray half way through.