Preheat the oven to 350 degrees.
Line a small metal loaf pan with parchment paper. (I used a 9.25 x 5.5 x 2.75 in metal loaf pan)
In bowl 1, mix the almond flour, coconut flour, baking soda, baking powder, and salt with a fork. Set the bowl aside.
In bowl 2, mix the eggs, honey, vanilla, and coconut milk with an electric mixer until well mixed. Add the coconut oil to the bowl and mix with the electric mixer until well blended. Add the mashed banana to the bowl and mix with the electric mixer until well blended.
Put bowl 1 into bowl 2 and mix with an electric mixer.
Fold most of the ½ cup of chocolate chips into the batter. Leave some to the side to put on top of the batter.
Pour the batter into a lined loaf pan and then pat the top of the batter with a spoon to make sure it is flat. Place some of the chocolate chips on top of the batter and push down with a spoon.
Bake for 40 minutes.