Go Back
+ servings
Print Recipe
5 from 2 votes

Caramel Caffe Latte (paleo, GF)

A delicious coffee made with a dairy-free caramel sauce.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 1
Author: Dominique

Ingredients

Instructions

  • Start by brewing your favorite coffee. Measure out one cup and put the coffee into a mug.
  • Take the 1/4 cup of coconut milk and put it into a pan to heat over the stove. Over medium heat, cook the coconut milk until it gets hot and starts boiling. Whisk it the whole time it is heating up, this should make the milk foamy.
  • Put the hot coconut milk into the coffee and mix with a spoon.
  • Put 4 tsp of paleo caramel into the mug and mix. You can put more or less caramel depending on how much caramel flavor you want.

Nutrition

Calories: 187kcal | Carbohydrates: 16g | Protein: 2g | Fat: 14g | Saturated Fat: 13g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 47mg | Potassium: 274mg | Fiber: 1g | Sugar: 2g | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg