Preheat the oven to 350 degrees.

Set a pot of water on the stove and heat on high until it boils and then lower the heat to medium.

Put the coconut oil and chocolate chips in a plastic bowl. Put the plastic bowl of chocolate and coconut oil on top of the water in the pot and let the mixture melt. Remove the bowl from the hot water as soon as the chocolate has just melted. Whisk the melted ingredients together.

In a separate bowl, whisk together the egg and maple syrup until it thickens a bit (about one minute).

Whisk the chocolate mixture into the egg mixture until thick (shouldn't take long).

Add the salt, vanilla, and almond flour to the chocolate mixture and whisk.

Put 2 Tbs of the mixture into each ramekin.

Add 2 tsp of Paleo Caramel Sauce into each ramekin.

Top each ramekin with the remaining batter, divided evenly.

Bake for 30 minutes. The outside should look hard near the edges of the ramekin. It should puff out and crack a bit.

Let cool for 10 minutes.

Enjoy!