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5 from 2 votes

Salted Caramel Paleo Bark (GF, dairy-free)

Servings: 6
Prep Time: 2 hours 10 minutes
Total Time: 2 hours 10 minutes

Ingredients

Instructions

  • Cover an 8 x 8 inch pan with wax paper.
  • Put 1 1/2 cup of Enjoy Life chocolate chips into a plastic microwave-proof bowl. Add 2 tsp of melted coconut oil on top of the chocolate chips and mix until all of the chocolate has a "wet" look.
  • Heat in the microwave for 30 seconds, remove and mix with a spatula. Heat again for 30 seconds, remove and mix with a spatula. Repeat until all the chocolate is melted and smooth. Usually 1 minute is enough for me.
  • Pour the melted chocolate into the wax paper covered pan and even the chocolate out. I tilted the pan from side to side, until the chocolate was evenly distributed. Then put the pan into the refrigerator for 30 minutes, or until the chocolate is hard.
  • Remove the pan from the fridge, pour the Paleo Caramel Sauce on top of the hardened chocolate layer, even it out with the back of a spoon and by tilting the pan from side to side. Then, put the pan back into the fridge for 30 minutes.
  • While the pan is in the fridge, put 1 cup of Enjoy Life Chocolate Chips into a plastic microwave-proof bowl. Add 1 tsp of melted coconut oil on top of the chocolate chips and and mix until all of the chocolate has a "wet" look.
  • Heat in the microwave for 30 seconds, remove and mix with a spatula. Heat again for 30 seconds, remove and mix with a spatula. Repeat until all the chocolate is melted and smooth. If the chocolate is too hot, let it cool a bit before putting it on top of the caramel.
  • Remove the pan from the fridge, and pour the final melted chocolate layer on top of the caramel layer. Even it out by tilting the pan from side to side.
  • Sprinkle salted caramel to taste on top of the final melted chocolate layer and the put the whole thing into the refrigerator for an hour or more (you can leave it in there for longer if you want too, up to overnight).
  • Remove the bark from the fridge, peel the wax paper off of the bark, and then, using a knife, put pressure on a corner of the bark and break it into pieces. Make sure that the bark has broken through both layers of the chocolate.
  • Enjoy!
Course: Dessert
Cuisine: American
Keyword: bark