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Blueberry Chia Banana Bread (paleo, GF) | Perchance to Cook, www.perchancetocook.com
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5 from 2 votes

Blueberry Chia Banana Bread (paleo, GF)

Servings: 10 servings
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour



  • Preheat the oven to 350 degrees.
  • Line a metal loaf pan with wax paper. (I used a 10 x 5 x 3 in metal loaf pan)
  • In bowl 1, mix the almond flour, coconut flour, baking soda, baking powder, salt, and cinnamon with a fork. Set the bowl aside.
  • In bowl 2, mix the eggs, maple syrup, vanilla, coconut milk, coconut oil, and mashed banana with an electric hand-held mixer until well mixed.
  • Put bowl 1 into bowl 2 and mix with an electric hand-held mixer.
  • Mix 2 Tbs of ground chia seeds into the batter.
  • Fold the blueberries into the batter.
  • Pour the batter into the lined loaf pan and then pat the top of the batter with a spoon to make sure it is flat. Sprinkle 2 tsp of ground chia seeds on top of the banana bread.
  • Bake for 50 minutes (or until a toothpick comes out clean and the top of the bread is golden)
Serving: 1slice, Calories: 264kcal, Carbohydrates: 25g, Protein: 7g, Fat: 16g, Sugar: 11g