Spiralize the zucchini. (I used the shredder blade from my Paderno Spiral Vegetable Slicer
for thinner zoodles). Place the zoodles in a colander/strainer and put a large pinch of salt into them. Toss the zoodles around to spread the salt around. Let the zucchini sit for 10 minutes so that the liquid can drain from it. Set the colander/strainer into the sink.