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Grain-free Turkey & Beef Fall Spiced Meatloaf (paleo, GF)- a wonderful filling dish with a hint of Fall flavors. | Perchance to Cook, www.perchancetocook.com
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Grain-free Turkey & Beef Fall Meatloaf

A tasty grain free meatloaf with ground turkey and beef for an easy weeknight dinner.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour
Course: Main Course
Cuisine: American
Servings: 6
Author: Dominique

Ingredients

Meatloaf ingredients:

  • 1 lb extra lean ground turkey
  • 1 lb lean ground beef
  • 2 eggs
  • 1/4 cup minced shallots (this was 1 large shallot for me)
  • 1 cup almond flour
  • 1/4 cup coconut milk
  • 1 tsp garlic powder
  • 1/4 tsp nutmeg
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/8 tsp cinnamon

Sauce ingredients:

  • 1 Tbs honey
  • 1/3 cup strained tomatoes ( Pomi is my favorite and made of only tomatoes)
  • 1/8 tsp cinnamon
  • 1/8 tsp nutmeg
  • optional- a few sliced cherry tomatoes to top the meatloaf
  • optional a pinch of thyme

Instructions

  • Preheat the oven to 350 degrees.
  • Put all of the meatloaf ingredients into a large bowl and mix. I mixed everything together with my hands but you can do so with a fork.
  • Place the meat into a lightly greased tin.( I used a 9.25 x 5.25 x 2.75 inch tin pan) Pat down with a fork.
  • Mix the sauce ingredients together in a small bowl.
  • Pour the sauce on top of the meatloaf in the pan. Optional: Top with a few sliced cherry tomatoes and a pinch of thyme.
  • Put the pan into the oven and cook for 1 hour.

Nutrition

Calories: 388kcal | Carbohydrates: 11g | Protein: 37g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 157mg | Sodium: 531mg | Potassium: 554mg | Fiber: 3g | Sugar: 5g | Vitamin A: 171IU | Vitamin C: 2mg | Calcium: 92mg | Iron: 5mg