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Paleo Chicken Burgers (GF) | Perchance to Cook, www.perchancetocook.com
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5 from 2 votes

Paleo Chicken Burgers (GF)

Servings: 4
Cook Time: 10 minutes
Total Time: 10 minutes


  • 1 pound of ground chicken
  • 1 cup almond flour, , divided (use 1/2 cup in the burgers, and 1/2 cup (or more) to coat them. Keep some extra handy)
  • 1/4 cup canned coconut milk, (I like Golden Star, it tastes great and has no preservatives)
  • 2-3 tsp of garlic powder, ( I used 3 )
  • 2 tsp onion powder
  • 1/4 tsp cayenne powder
  • 1/4 tsp ground black pepper
  • 1 tsp of salt
  • 1/4 tsp chili powder


  • In a large bowl, put 1 pound of ground chicken, 1/2 cup of almond flour, 1/4 cup coconut milk, 2-3 tsp of garlic powder, 2 tsp onion powder, 1/4 tsp cayenne powder, 1/4 tsp ground black pepper, 1 tsp of salt, and 1/4 tsp chili powder in. Mix everything together with a fork or hands. I used my hands to mix everything together, it seemed faster.
  • Divide the mixture into 4 chicken patties and put onto a plate.
  • Put 1/2 cup of almond flour onto a plate. Put each pattie onto the almond flour plate and flip the pattie, coating it with the almond flour. Note: you may need more than 1/2 cup of almond flour here.
  • Heat 2 tsp of olive oil in a large frying pan over medium heat.
  • Put the chicken burgers into the pan and cook for 5 minutes on each side, until golden.