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Hello Thanksgiving table! Plum, Pear, and Apple Grain-Free Crumble (paleo, GF)| Perchance to Cook, www.perchancetocook.com
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5 from 1 vote

Plum, Pear, and Apple Grain-Free Crumble (paleo, GF)

Servings: 6 +
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes


  • 1 1/2 cups of diced pears, , (this was 2 pears for me)
  • 1 1/2 cups of diced plums, , (this was 3 plums for me)
  • 2 cups of diced apples, , (this was 2 apples for me)
  • 3 tsp cinnamon, , divided
  • 1 Tbs honey
  • 2 cups almond flour
  • 2 Tbs melted coconut oil
  • a scant 1/2 cup of maple syrup


  • Preheat the oven to 375 degrees.
  • Put the diced pears, plums, and apples into a glass baking pan/dish. (I used a 35x23 cm european sized glass baking dish... but I measured it and it seems like this could be around 11x 9 inch if you measure just the part that holds food). Cover the fruit in 1 tsp of cinnamon and 1 Tbs of honey and mix.
  • In a large bowl, mix 2 cups of almond flour, 2 tsp of cinnamon, 2 Tbs melted coconut oil, and a scant 1/2 cup of maple syrup together until completely mixed.
  • Pour the crumble topping on top of the fruit and evenly pat it down using the back of a spoon or a rubber spatula. Don't worry if all of the fruit isn't covered.
  • Cook for 25- 30 minutes. Check on it around the 25 minute mark to make sure it hasn't overcooked. You want the top to be golden and a bit hardened, but the inside to be soft.