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5 from 1 vote

Chewy Chocolate Almond Butter Cookies (paleo, GF)

Servings: 12
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes



  • Cover cookie sheet in wax or parchment paper. Preheat the oven to 350 degrees (if your oven is really strong, adjust to a lesser temperature).
  • Mix the chocolate chips and almond butter together in a bowl and put the bowl into the microwave for 45 seconds to 1 min. Mix the almond butter mixture until smooth. If the chocolate hasn't melted, heat it again until it does.
  • Add the maple syrup, egg, and vanilla to the mixture and mix with a whisk. Add the baking soda, salt, and coconut flour to the bowl and mix.
  • Put 2 Tbs sized balls of dough onto the cookie sheet (this should make around 11-12 cookies). Bake for 8-10 minutes, or until the tops of the dough look set and the bottom of the cookies harden and golden a bit.


If you make one bath of 12 cookies, each cookie has about 118 calories and about 2.3 grams of protein.