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Chia Matcha Pancakes with Strawberry Maple Coulis (paleo, GF)| Perchance to Cook, www.perchancetocook.com
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Chia Matcha Pancakes with Strawberry Maple Coulis (paleo, GF)

Servings: 6 pancakes
Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
This Chia Matcha Pancakes with Strawberry Maple Coulis recipe is an antioxidant packed Paleo pancake recipe made with almond flour, coconut flour, and bananas.

Ingredients

Instructions

  • Mix all the ingredients together in a large bowl and whisk until everything is blended. OR Blend all the ingredients together in a blender.
  • If you are using a blender, scrape the sides of the blender down with a spatula and blend everything together one more time.
  • Before cooking the pancakes, put 1 tbs maple syrup and 1 cup of strawberries into a pan and heat over medium heat. Stir often for 8-10 minutes, then remove from heat and let your coulis cool a bit.
  • Heat a large pan over medium heat. Put a little olive oil onto the pan and spread it around.
  • Put small amounts of the batter onto the pan. I used 2 Tbs worth of batter to make each pancake (yields about 6 pancakes total). You probably will have to make these in two batches.
  • Wait until the batter starts bubbling a bit (2-3 minutes) before flipping. Cook for about 30 seconds- 1 minute on the other side, or until golden brown.
  • Note: depending on your stove top or your pan, these may cook more or less quickly, so just keep an eye on them.
  • Top your pancakes in the strawberry coulis.
  • Should yield about 6 pancakes, this serves 1 or 2.