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Nutty Chocolate Almond Butter Fudge (paleo, GF)| Perchance to Cook, www.perchancetocook.com
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5 from 1 vote

Nutty Chocolate Almond Butter Fudge (paleo, GF)

Servings: 24 squares
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes



  • Line a loaf tin (8in x 4in) with wax paper.
  • Put 1/4 cup of melted coconut oil, 2 Tbs maple syrup, 1 cup of almond butter, 1 Tbs unsweetened cocoa powder, 1/4 cup chocolate chips, and 1 tsp of vanilla into a pot. Mix and heat over medium heat. Cook about 2-3 minutes, stirring regularly. Everything should be melted together and smooth.
  • Pour the mixture into the lined loaf tine, and sprinkle with 1/4 cup of chocolate chips.
  • Put the pan into the freezer for 1 hour- 1 hour 15 minutes (until the mixture has hardened and is set).
  • Store in a tupperware in the freezer or in the fridge.