Line a loaf tin (8in x 4in) with wax paper.

Put 1/4 cup of melted coconut oil, 2 Tbs maple syrup, 1 cup of almond butter, 1 Tbs unsweetened cocoa powder, 1/4 cup chocolate chips, and 1 tsp of vanilla into a pot. Mix and heat over medium heat. Cook about 2-3 minutes, stirring regularly. Everything should be melted together and smooth.

Pour the mixture into the lined loaf tine, and sprinkle with 1/4 cup of chocolate chips.

Put the pan into the freezer for 1 hour- 1 hour 15 minutes (until the mixture has hardened and is set).

Store in a tupperware in the freezer or in the fridge.