Caro's Homemade Mayo (paleo, GF)
A tasty homemade mayo that's suitable for paleo and gluten-free diets.
Servings: 4
Ingredients
- 1 egg yolk
- 1 tsp mustard (hot english mustard or dijon mustard)
- a pinch of salt
- 5 Tbs extra light olive oil
- 1 tsp lemon juice
Instructions
- Put the egg yolk, mustard, and salt in a bowl and mix with a hand-held mixer for about 45 seconds, until everything has mixed and thickened a little.
- Then turn the mixer back on and slowly pour 1 Tbs of of olive oil into the bowl, while continuously mixing. This should take about 15-20 seconds. Repeat this step for each additional Tbs of olive oil, adding and mixing them in one at a time.
- Add the lemon juice and mix for a few seconds. The mixture is done when it is thick and creamy.
- This recipe yields btw 1/4- 1/2 cup of mayo (exactly in between the two to be exact).
Nutrition
Calories: 170kcal | Carbohydrates: 0.3g | Protein: 1g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 49mg | Sodium: 26mg | Potassium: 8mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 66IU | Vitamin C: 0.5mg | Calcium: 7mg | Iron: 0.2mg