Chocolatey Cocoa Paleo Pancakes (GF)

5 from 3 votes

Chocolatey Cocoa Paleo Pancakes recipe. Grain free pancakes made with almond butter, coconut flour, mashed banana, eggs, and cocoa powder.

Prep Time5

Cook Time5

Total Time10

Course: Breakfast

Cuisine: American, Paleo

Servings:

a scant 1/2 cup of mashed banana (this was from one banana for me)
2 eggs
1 Tbs canned coconut milk (make sure it has no preservatives in it, like Golden Star)
1 tsp maple syrup
1 Tbs almond butter
1/4 tsp baking soda
2 Tbs coconut flour (Nutiva is my favorite)
1 Tbs + 1 tsp unsweetened cocoa powder

Put the mashed banana, eggs, coconut milk, maple syrup, and almond butter into a bowl and mix with an electric hand-held mixer. Add the baking soda, coconut flour, and cocoa powder to the bowl and mix with the mixer until well mixed. Let the batter sit for a few minutes. (This lets the coconut flour thicken the batter)
Heat some oil in a large pan over medium heat and put 1.5 Tbs sized spoonfuls of the batter onto the pan. Cook for about 1.5-2 minutes, flip, and cook for another minute. (cooking time may vary depending on your stovetop)
This recipe makes about 9- 11 mini pancakes.