Preheat the oven to 350 degrees F. Cover a baking sheet with parchment paper or a silicone liner.
In a large bowl, add the honey, maple syrup, vanilla, apple cider vinegar, and egg. Then add the melted coconut oil last and whisk everything immediately. Whisk until the mixture thickens and becomes a bit cloudy.
In a separate bowl, mix the baking soda, almond flour, coconut flour, and salt together with a fork.
Add the dry ingredients into the wet ingredients and mix with a fork. ( If you are adding sprinkles, add them in now). Let the mixture sit for 3-5 minutes. ( This lets the coconut flour absorb the liquid in the batter ).
Put 1 Tbs sized balls of the dough onto the cookie sheet. Roll them into balls in your hands and flatten them a little with your hand when you put them onto the cookie sheet.
Cook for 12-15 minutes, then let the cookies cool on the pan. ( Cook time depends on your oven; 13.5 minutes was perfect for me)