In a microwave safe bowl, add the 2 cups of chocolate chips, with 1 tsp of olive oil, and mix. Then microwave for 20 seconds. Mix and repeat until melted. Be careful to not burn the chocolate. Don't be alarmed if the chocolate is soft and then hardens. Once the chocolate is melted, add 3 tsp of olive oil to the chocolate and mix until you have the desired consistency. I found the instructions on the Enjoy Life website
to be helpful for melting dairy-free chocolate. Set the chocolate aside. It is ready to be used when it is at room temperature but still silky smooth.