Paleo Crispy Coconut Chicken Fingers
Paleo Crispy Coconut Chicken Fingers recipe. Sweet, crunchy, tender, satisfying, baked AND Paleo!
shredded unsweetened coconut
salt to taste
pepper to taste
Preheat the oven to 375 degrees.
Grease a cookie sheet with a little olive oil. I like using a
silicone basting brush
to evenly brush the olive oil onto the cookie sheet.
Whisk one egg in a bowl and set aside.
In a large bowl, mix the almond meal, shredded coconut, paprika, cayenne pepper, salt, pepper, and nutmeg in a bowl.
Take one piece of chicken and dunk it in the egg, then dunk it in the coconut mixture and place it on the cookie sheet. Repeat with the rest of the chicken.
Bake for 25 minutes or until it looks golden brown and crispy/dry.
Dominique | Perchance to Cook