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5 from 5 votes

Paleo Crispy Coconut Chicken Fingers

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Paleo Crispy Coconut Chicken Fingers recipe. Sweet, crunchy, tender, satisfying, baked AND Paleo!


  • 1.5 pounds chicken
  • 1/2 cup almond flour
  • 1/2 cup shredded unsweetened coconut
  • 1/2 Tbs paprika
  • 1/4 tsp cayenne pepper
  • 1/8 tsp nutmeg
  • salt to taste
  • pepper to taste
  • 1 egg whisked


  • Preheat the oven to 375 degrees.
  • Grease a cookie sheet with a little olive oil. I like using a silicone basting brush to evenly brush the olive oil onto the cookie sheet.
  • Whisk one egg in a bowl and set aside.
  • In a large bowl, mix the almond meal, shredded coconut, paprika, cayenne pepper, salt, pepper, and nutmeg in a bowl.
  • Take one piece of chicken and dunk it in the egg, then dunk it in the coconut mixture and place it on the cookie sheet. Repeat with the rest of the chicken.
  • Bake for 25 minutes or until it looks golden brown and crispy/dry.