Dairy-free Frozen Hot Chocolate (Paleo)
A simple, yet tasty frozen hot chocolate recipe.
Servings: 1
Ingredients
- 2 Tablespoons honey
- 2 Tablespoons unsweetened cocoa powder
- 1 1/4 cup coconut milk
- 1/4 teaspoon vanilla
- about 1 cup of ice-- add more if you want it to have more of a "slushy" consistency
Instructions
- Put all the ingredients (minus the ice) in a blender and mix until everything seems well blended. Then add the ice and blend again until the ice is crushed.
Notes
- Instead of honey, you can use maple syrup.
- Instead of coconut milk, you can use any non-dairy milk of choice.
Nutrition
Calories: 710kcal | Carbohydrates: 48g | Protein: 8g | Fat: 62g | Saturated Fat: 54g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 41mg | Potassium: 797mg | Fiber: 4g | Sugar: 35g | Vitamin C: 3mg | Calcium: 66mg | Iron: 11mg