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White Chocolate Brownies

Servings: 15 - 20 pieces, depending on how you cut them
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes


  • 4 Tbs unsalted butter, (1/2 stick)
  • 1 1/2 cup white chocolate chips, (I used ghirardelli), divided into two 3/4 cup portions
  • 2 large eggs
  • 1/4 cup sugar
  • 1 cup flour
  • 1/4 tsp baking powder
  • 1 tsp vanilla
  • 3/4 cup dark chocolate chips, (I used semi-sweet mini chocolate chips)


  • Preheat the oven to 325 degrees.
  • Grease an 8x8 inch pan (I used a glass pan) with butter.
  • Put the 4 tbs of butter and 3/4 cup of white chocolate chips in a small bowl. Put that bowl over a pan of boiling water until the chocolate and butter melt into each other. Remove the small bowl from the boiling water.
  • In a separate bowl, mix the eggs and sugar with an electric mixer until light and creamy( creamy may not be the best word- a mixture of foamy and creamy- this should take about 4 minutes).
  • Add the melted white chocolate and butter mixture, flour, baking powder and vanilla to the egg mixture and beat with an electric mixer until smooth.
  • Fold 3/4 cup of the white chocolate chips and 3/4 cups of the dark chocolate chips into the mixture.
  • Bake for 25 minutes.
  • Let cool for about 20 minutes and then cut OR eat warm right away :)
  • Makes about 15- 20 brownies, depending on how small or large you cut them.
Course: Dessert