In a small bowl, whisk the egg and 1 Tbs of hot sauce together.
In another bowl, mix the almond meal, 1/2 tsp paprika, 1/2 tsp salt, 1/4 tsp pepper, 3/4 tsp cayenne pepper together.
Dunk each chicken strip into the egg and then into the almond meal mixture and place onto the greased cookie sheet. I ended up using every last drop of the egg and the almond meal mixture.
When all of the chicken is on the sheet, pour 3 drops of hot sauce onto each strip. Add more for larger strips or if you want it to be "hotter".
Put the chicken in the oven for 25 minutes.
While the chicken is cooking, mix the goat cheese, 1 Tbs horseradish mustard, 2 Tbs apple cider vinegar, 3-4 Tbs hot sauce (depending on how hot you want it), 1 Tbs maple syrup, 1/8 tsp of salt, 1/8 tsp of pepper, and 1/4 tsp of garlic powder together until it is a nice whipped consistency.
Eat the chicken with the whipped goat cheese hot sauce.