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Apple-Pear Cinnamon Crumble (Paleo, gluten-free) | Perchance to Cook, www.perchancetocook.com
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5 from 4 votes

Apple-Pear Cinnamon Crumble (Paleo, GF)

Servings: 6 -8
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes



  • Preheat the oven to 375 degrees.
  • Grease an 8x8 inch square pan.
  • Place the diced pears and apples on the bottom of the pan and mix them around with a spoon so that the fruit is evenly mixed.
  • In a separate bowl, mix the almond flour, flax seeds, cinnamon, and nutmeg together with a fork and set aside.
  • In another separate bowl, mix the melted coconut oil and maple syrup together with a fork until well mixed.
  • Pour the coconut oil/maple syrup mixture on top of the almond flour mixture and mix with a fork until clumps form and there are no real "dry" areas of the mixture left.
  • Put the mixture on top of the fruit in the pan and evenly pat it down with a spatula so that the crust is even all the way around.
  • Bake for 30 minutes or until the crust is crisp and the edges are lightly golden.
  • Eat warm or cold.
  • Enjoy :)