Perfect Crispy-on-the-Outside Paleo Berry Waffles
Soft, fluffy, and lightly sweetened on the inside and crispy on the outside waffles.
Servings: 5 waffles
Ingredients
- ¼ cup blueberries
- ¼ cup sliced strawberries
- 3 eggs
- 2 Tbs olive oil
- ½ cup unsweetened almond milk
- 1 Tbs maple syrup
- 3/4 cup almond flour
- 1/2 cup tapioca flour
- 1/4 cup coconut flour
- 3/4 tsp baking soda
- 1 1/2 tsp cream of tartar
- ½ tsp cinnamon
- 1 Tbs coconut sugar
Instructions
- Put the blueberries, strawberries, eggs, olive oil, unsweetened almond milk, and maple syrup into a bowl and mix with handheld mixer until well mixed and bubbly in texture--- about 1.5 minutes.
- In a large bowl, mix the almond flour, tapioca flour, coconut flour, baking soda, cream of tartar, cinnamon, and coconut sugar together with a fork.
- Pour the dry ingredients into the bowl of wet ingredients and mix with a fork. Let the batter sit and thicken for a few minutes.
- Then, spray oil onto your waffle maker and preheat it until it is ready to be used. ( I set my waffle maker setting to 4 out of 6 heat).
- Pour the waffle batter into your waffle maker ( I used a Cuisinart WAF-F20 Belgian waffle maker). Cook until the waffle is golden brown in color and crisp on the outside. Repeat with the remaining batter.
- This recipe yields 3 large circular Belgian waffles. This could be good for about 3-5 people.
Nutrition
Calories: 279kcal | Carbohydrates: 25g | Protein: 8g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 98mg | Sodium: 253mg | Potassium: 214mg | Fiber: 4g | Sugar: 6g | Vitamin A: 148IU | Vitamin C: 5mg | Calcium: 88mg | Iron: 2mg