Quick and Easy Tomato Soup
This quick and easy tomato soup is rich and savory comfort food in a bowl. It is a delicious soup recipe that can be whipped up in 15 minutes!
Servings: 2 people
Ingredients
- 2 Tablespoons butter
- 2-3 cloves garlic minced
- 2 Tablespoons tomato paste
- 1 14 ounce can tomato sauce
- 3/4 cup heavy cream
- 1/8 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup bone broth or chicken stock
Instructions
- Add butter to a soup pan and heat over medium heat. Add the minced garlic and sauté for about 1 minute, stirring often.
- Reduce heat to low heat. Add in the tomato paste, tomato sauce, cream, bone broth, oregano, basil, salt and pepper. Stir until the soup is smooth. Increase heat to medium, until the soup bubbles, then reduce the heat again and let the sauce simmer for about 10 minutes.
- Makes 3 cups of soup, which serves 2.
Notes
- Make sure to buy tomato sauce. You basically want tomato purée that has been strained of seeds and skins. Don't use marinara or any other type of jarred sauce or this soup will be less smooth.
- How to serve. Make your own garlic bread or croutons to dunk into the soup. I like to toast bread in the toaster while the soup is cooking, then top it with butter and cut it up into croutons. You can also serve this soup with a grilled cheese or a side salad.
- How to store. Store in an airtight container in the fridge for 3-4 days.
Nutrition
Calories: 427kcal | Carbohydrates: 4g | Protein: 7g | Fat: 44g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.5g | Cholesterol: 131mg | Sodium: 751mg | Potassium: 120mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 1684IU | Vitamin C: 2mg | Calcium: 74mg | Iron: 0.4mg