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Ground Turkey Meatballs with Oats (Gluten-free, Dairy-free) | Perchance to Cook, www.perchancetocook.com
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4.35 from 69 votes

Ground Turkey Meatballs with Oats

A healthy baked turkey meatballs recipe made with ground turkey, oats, and spices
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Servings: 12 meatballs
Author: Dominique

Ingredients

  • 1 pound ground turkey (93% lean)
  • 1/2 cup rolled oats
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp dried parsley
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 large egg
  • 1 Tablespoon coconut aminos (or balsamic vinegar)

Instructions

  • Preheat oven to 400 degrees F.
  • Cover a cookie sheet in aluminum foil.
  • Mix all of the ingredients together in a large bowl. Roll into tablespoon sized balls and place on cookie sheet.
  • Bake at 400 degrees F for 20 minutes. If you want to add a golden hue to your meatballs, broil for 1-2 minutes, until golden.

Video

Nutrition

Serving: 1meatball | Calories: 95kcal | Carbohydrates: 2.8g | Protein: 11.3g | Fat: 4.8g