Dairy-free Chocolate Molten Lava Cakes (Paleo, Gluten-free)
Dairy-free Chocolate Molten Lava Cakes recipe. A delicious melty chocolate dessert with a gooey chocolate center that is naturally dairy-free, gluten-free, grain-free and Paleo... without sacrificing flavor!
Servings: 2
Ingredients
- 2 Tbs melted coconut oil
- 1/2 cup Enjoy Life mini chocolate chips (dairy-free chocolate)
- 1 egg
- 1 egg yolk
- 1/4 cup maple syrup
- 1/8 tsp salt
- 1/4 cup almond flour
- 1 tsp vanilla
- 1 Tbs cocoa powder to sprinkle onto ramekin
Instructions
- Preheat the oven to 400 degrees. Grease 2 ramekins and then cover in cocoa powder. I used 8 ounce ramekins.
- Add the chocolate chips and melted coconut oil to a microwave safe bowl. Heat for 30 seconds in the microwave, then mix. Heat for 30 more minutes then mix. The chocolate should be melted but if it isn't then heat it one more time.
- Add the egg, egg yolk, and maple syrup to the melted chocolate and mix.
- Add the salt, vanilla, and almond flour to the chocolate mixture and mix again.
- Pour half of the mixture into one ramekin and the other half into another.
- Bake for 13-15 minutes. The outside should look hard near the edges of the ramekin and the inside should look less cooked. It will puff out and crack a bit.
- If flipping the cakes over, then let the ramekins cool for 3-5 minutes, then flip them over.
- Or you can eat these straight from the ramekin themselves... wait as long as you want/ can before digging in!
Nutrition
Calories: 719kcal | Carbohydrates: 64g | Protein: 11g | Fat: 52g | Saturated Fat: 27g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 179mg | Sodium: 158mg | Potassium: 148mg | Fiber: 8g | Sugar: 19g | Vitamin A: 249IU | Calcium: 122mg | Iron: 5mg