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A slice of Paleo Banana Bread with Sunflower Butter and Chocolate Chips.
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5 from 2 votes

Paleo Banana Bread with Sunflower Butter and Chocolate Chips (Gluten-free)

A Paleo, Gluten-free, and Dairy-free banana bread filled with chocolate chips and sunflower seed butter swirls.
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Bread
Cuisine: American
Servings: 8
Author: Dominique

Ingredients

Instructions

  • Preheat oven to 350 degrees F. Grease a 9 in x 5 in loaf pan and line with parchment paper.
  • In a large bowl, mix the olive oil and coconut sugar with a fork or whisk. Add the eggs, vanilla, and mashed bananas and whisk again until well mixed.
  • In another bowl, combine the almond flour, tapioca flour, coconut flour, baking soda, salt, and cinnamon. Mix with a fork until blended.
  • Pour the bowl of dry ingredients into the bowl of wet ingredients and mix until just combined. Fold in chocolate chips.
  • Pour 1/2 of the banana bread batter into the loaf pan. Drizzle with 2 Tbs sunflower seed butter. Then, add the other 1/2 of batter on top of that and drizzle with 2 Tbs sunflower seed butter. Use a knife to make swirls with the sunflower seed butter.
  • Bake for 50-55 minutes, until golden brown and a toothpick comes out mostly clean.

Notes

  • You can use peanut butter (not Paleo), pumpkin seed butter or tahini instead of sunflower butter,

Nutrition

Calories: 616kcal | Carbohydrates: 59g | Protein: 13g | Fat: 41g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 341mg | Potassium: 147mg | Fiber: 8g | Sugar: 26g | Vitamin A: 86IU | Vitamin C: 3mg | Calcium: 127mg | Iron: 4mg