Dairy-Free Fresh Berry Tiramisu
A dairy-free tiramisu made with layers of whipped cinnamon dairy-free cream cheese and coconut cream, and kahlua coffee soaked lady fingers… topped with fresh mixed berries and mint
Prep Time15 minutes mins
resting12 hours hrs
Total Time12 hours hrs 15 minutes mins
Course: Dessert
Cuisine: American
Servings: 8
In a large bowl, beat the coconut cream with a handheld mixer until it forms into a whipped cream texture.
In a separate bowl, beat the coconut sugar into the cream cheese. Then, fold the cream cheese into the whipped coconut cream along with 2 tsp vanilla and ½ tsp cinnamon. Make sure to gently fold the cream cheese into the coconut cream. Don't mix it or you won't get a creamy whipped texture.
In a medium bowl, mix the coffee, kahlua, and 1/2 tsp cinnamon together. Dunk 1/2 of the lady fingers into the coffee/ kahlua mixture, making sure the liquid soaks through. I like to hold each lady finger under the coffee/kahlua mixture and count to 2.
Put 1/2 of the soaked lady fingers on the bottom of a glass 8 x 8 inch or 9 x 9 inch baking dish, then top the lady fingers with 1/2 of the coconut cream/cream cheese mixture. Sprinkle the coconut cream/cream cheese layer with 1 tsp of cocoa powder. Soak the other 1/2 of the lady fingers in the coffee/kahlua mixture, and put on top of the cream layer in the dish. Note:there shouldn’t be much of the coffee/kahlua liquid left. You should use most of it up. I poured some on top of the lady fingers to make sure they were really soaked. Top with the remaining coconut cream/cream cheese mixture. Then sprinkle with 1 tsp cocoa powder, 1/2 tsp cinnamon, and a heaping mound of berries and mint leaves. I like using strawberries, blueberries, blackberries and raspberries.
Cover and refrigerate overnight. This tastes best when refrigerated overnight!
Calories: 368kcal | Carbohydrates: 40g | Protein: 6g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 55mg | Sodium: 278mg | Potassium: 57mg | Fiber: 4g | Sugar: 19g | Vitamin A: 139IU | Vitamin C: 0.02mg | Calcium: 53mg | Iron: 2mg