A healthy fiber-rich and protein-packed recipe that is like pumpkin pie but in healthy oatmeal form! It's got a creamy pumpkin-y flavor and lots of festive Fall spices.
1 1/2Tablespoonsmaple sugar ( or coconut sugar or brown sugar)
Instructions
Add the rolled oats, water, almond milk, pumpkin puree, and collagen peptides to a saucepan and mix. Heat over medium-high heat. Cook for 2-3 minutes, mixing often.
Reduce the stovetop heat to medium-low and cook for another 3 minutes. Remove the pan from heat.
Add the cinnamon, pumpkin spice, and maple sugar and mix.
I love adding maple butter to the top of mine.
Notes
Top your oatmeal with maple butter, nuts, chia seeds, hemp seeds, or maple syrup.