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Paleo Tomato Bacon Jam (GF) | Perchance to Cook, www.perchancetocook.com
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4 from 1 vote

Tomato Bacon Jam (Paleo, GF)

A healthy tomato based condiment that is basically a jam meets a chutney meets a healthy version of ketchup. It also tastes like bacon and is paleo, grain-free, gluten-free, dairy-free and clean.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Servings: 8
Author: Dominique

Ingredients

Instructions

  • Cook the bacon in microwave. Put the bacon on a microwave safe plate, sandwiched between paper towels and cook for 3 minutes. Then cook for another 2 minutes, until the bacon is crispy. Once the bacon has cooled, crumble it up.
  • Put the onion and tomatoes into a food processor and mix. Then pour the mixture into a saucepan, add the coconut sugar, apple cider vinegar, salt, and pepper, and mix.
  • Heat the tomato mixture over medium heat, and stir in the crumbled bacon. Cook for 30 mins, mixing every so often, until the jam is thick.

Nutrition

Calories: 139kcal | Carbohydrates: 12g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 15mg | Sodium: 317mg | Potassium: 186mg | Fiber: 1g | Sugar: 8g | Vitamin A: 481IU | Vitamin C: 8mg | Calcium: 8mg | Iron: 0.3mg