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Paleo Red Velvet Cookies (GF) | Perchance to Cook, www.perchancetocook.com
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5 from 6 votes

Paleo Red Velvet Cookies (GF)

These Paleo Red Velvet Cookies are fudgy chocolate cookies that have a beautiful deep red color thanks to beet juice. 
Prep Time45 minutes
Cook Time12 minutes
Total Time57 minutes
Course: Dessert
Cuisine: American
Servings: 18 cookies
Author: Dominique

Ingredients

Instructions

  • In a small bowl, mix baking soda, cream of tartar and tapioca flour together to create paleo baking powder. 
  • In a large bowl, add the almond flour, cocoa powder, coconut flour, salt, and pre-made paleo baking powder ( the baking soda, cream of tartar, tapioca flour mix from instruction 1). Mix together with a fork until well mixed.
  • In a medium bowl, add the egg, vanilla, beet juice, maple syrup, olive oil, and lemon juice, and whisk together until the mixture thickens.
  • Then, add the liquid bowl to the dry bowl and mix until everything is completely mixed.
  • Fold in the chocolate chips.
  • Put the mixture into the fridge for 60 minutes.
  • While the mixture is in the fridge, preheat the oven to 350 degrees. Cover a cookie sheet with a silicone cookie sheet liner or parchment paper.
  • Then take the cookie batter out of the fridge, scoop out 1 Tbs sized spoonfuls of it, and roll the batter into the shape of a ball with your hands. Note: if the batter is too sticky, wet your hands with water before rolling the batter into balls in between your hands. Place the balls of cookie dough onto the cookie sheet. 
  • Note: There should be enough batter to yield 18-20 cookies.
  • Bake for 11-12 minutes and remove the cookies from the oven. Let the cookies sit on the pan for about one minute, then remove the cookies from the pan with a spatula and place them onto a cooling rack.

Notes

Note: For the beet juice, you can juice a beet using a juicer, or put a beet into your blender and strain the juice from the mixture, or you can buy beet juice from a store. 

Nutrition

Calories: 130kcal | Carbohydrates: 12g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 9mg | Sodium: 88mg | Potassium: 65mg | Fiber: 2g | Sugar: 6g | Vitamin A: 14IU | Vitamin C: 0.4mg | Calcium: 30mg | Iron: 1mg