Bone Broth Gravy (Paleo, GF)
A dairy-free, gluten-free, grain-free, and paleo gravy that only takes about 5 minutes to make!
Servings: 6
Ingredients
- 2 Tbs butter or ghee ( use ghee to keep dairy-free)
- 1 Tbs tapioca flour
- 1 Tbs coconut flour
- 2 cups organic chicken bone broth
- ½ tsp salt
- ¼ tsp ground black pepper
- ¼ tsp dried parsley
- ¼ tsp dried rosemary
- ¼ tsp dried thyme
- ¼ tsp garlic powder
- ¼ tsp onion powder
Instructions
- Melt the butter or ghee in a saucepan over medium-high heat. Add 1 Tbs of tapioca flour and 1 Tbs of coconut flour to the pan and mix with a fork until it thickens and clumps.
- Add the bone broth to the pan, as well as the spices ( 1/2 tsp salt, 1/4 tsp ground black pepper, 1/4 tsp dried parsley, 1/4 tsp dried rosemary, 1/4 tsp dried thyme, 1/4 tsp garlic powder, 1/4 tsp onion powder). Mix with a whisk. Once the mixture boils, reduce to medium heat.
- Cook while whisking every so often until the mixture thickens. I let it boil 30 seconds, then whisked for 10 seconds until it thickened. Cook until desired consistency, this took about 5 minutes for me.
- This recipe yields 1 1/2 cups of gravy.
- Note: If you have roasted a chicken or a turkey, add the chicken/ turkey drippings to the gravy at the end and mix. This will really kick it up a notch!
Nutrition
Calories: 49kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 517mg | Potassium: 19mg | Fiber: 0.5g | Sugar: 0.4g | Vitamin A: 120IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.2mg