Strawberry and Matcha Green Tea Popsicles {Paleo, Dairy-free}

5 from 1 vote

Yummy popsicles made with matcha tea and fresh strawberry juice.

Prep Time4

Total Time4

Course: Dessert

Cuisine: American

Servings: popsicles

Cut the tops of the strawberries off with a knife. Set aside 3-4 strawberries. Slice them and stick the slices onto the insides of the popsicle molds.
Blend the rest of the strawberries in a food processor, until it purees. Set aside.
In a medium bowl, mix 1 tsp of matcha powder with 3 Tbs of hot water. Mix until the green tea powder has mixed well into the water. Add 1 Tbs honey to the water and mix with a fork, until the honey has dissolved into the water. Add 3/4 cup of almond milk and mix.
Pour some puree into molds ( I put 2 Tbs into the molds), then add some of the matcha mixture to the molds, then add more of the puree. Repeat this until the molds are full.
Top each popsicle mold with the popsicle sticks.
Freeze for at least 4 hours.