Preheat the oven to 400 degrees.

Cover a baking sheet with aluminum paper. Make a circular shape, almost like a nest out of the aluminum paper, rolling the corners up (check out the photos above)

In a small bowl, put the naked cloves of garlic inside and cover them with 1 tbs of olive oil and a pinch of salt. Place them in the aluminum foil nest and let them cook for 15 minutes. Once they are cooked, remove from the oven and set them aside.

Leave the oven at 400 degrees for the bread.

While the garlic is cooking, cover a loaf tin in wax paper. My loaf tin was 9.25X 5.25 X 2.75.

In bowl #1, whisk the eggs, apple cider vinegar, and the water together and set aside.

In bowl #2, mix the ground flax seeds, almond flour, baking soda, 2 tsp of dried rosemary and salt together with a fork.

Pour bowl #2 into bowl #1 and mix it together with a whisk until well combined.

Fold in the roasted garlic with a rubber spatula.

Pour the mixture into the loaf tin and pat the top with a rubber spatula to even it out throughout the pan.

Sprinkle 1/4 tsp of dried rosemary on the top of the bread.

Cook for 25 minutes. Remove from the pan by lifting the wax paper and then remove the wax paper before letting the bread cool on a drying rack.