Make one batch of Paleo Caramel Sauce, this was 3/4 cup of caramel for me.

Let the caramel sauce cool completely and then refrigerate until the caramel hardens and turns a lighter color. (4 hours- overnight)

Then put 1 cup of almond flour into the caramel sauce and mix well with a fork.

Add the chocolate chips and stir.

Refrigerate the mixture for 30 more minutes.

Then take spoonfuls of the mixture and roll them into balls. ( I used about 2 tsp worth of dough per ball).

Place the cookie dough ball onto wax paper. Eat immediately or refrigerate.

This makes about 24 cookie dough balls.