Paleo Cherry Clafoutis
A tasty paleo cherry clafoutis made with fresh cherries and topped with a paleo batter that cooks up into a dessert everyone will love.
Servings: 4
Ingredients
- 1 Tbs vanilla
- 2 tsp ground chia seeds
- 1/4 cup coconut flour
- 1/2 tsp cinnamon
- 1 Tbs lemon juice
- a scant 1/2 tsp lemon zest
- 2 eggs
- 1/4 tsp baking soda
- 1 banana
- 1 Tbs maple syrup
- 2 Tbs honey
- 1/2 cup coconut milk (the thick kind, from can- Golden Star is my favorite)
- a pinch of salt
- 24 pitted cherries (6 cherries per ramekin)
Instructions
- Preheat the oven to 375 degrees.
- Brush a little bit of coconut oil onto 4 ramekins.
- Put all of the ingredients, except for the cherries, into a blender. Blend the ingredients, scrape the sides of the blender down, and then blend again. Make sure everything is well mixed.
- Pour the batter evenly into 4 ramekins.
- Add 6 pitted cherries to each ramekin.
- Cook for 30 minutes. Let cool for 5-10 minutes.
Nutrition
Calories: 241kcal | Carbohydrates: 33g | Protein: 6g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 131mg | Potassium: 340mg | Fiber: 5g | Sugar: 22g | Vitamin A: 171IU | Vitamin C: 8mg | Calcium: 47mg | Iron: 2mg