Preheat the oven to 400 degrees.

Cover a cookie sheet in aluminum foil and top the foil with some olive oil. I find it easier to spread the olive oil around with a basting brush.

In a large bowl, mix the ground beef, almond flour, coconut milk, salt, garlic powder, ground black pepper, onion powder, oregano, basil and egg together with a fork (or your hands). Make sure to mix until everything is just mixed together (check for some hidden almond flour at the bottom of the bowl).

Using your hands, roll a heaping spoonful of the meat together until a ball forms (mine were a bit smaller than a golf ball).

Once all the raw meatballs have been formed, cook them in the oven for 20 minutes.

This recipe should yield 18-22 meatballs, depending on how large you make them.